In week five of SCAFA's Professional Kitchen course we meet Marwa who decided that university was not the right fit for her, graduate Michael Desouza explains why he’s dreaming of a career in sandwiches, and Culinary Director Chef Francisco Araya explains why a combination of creativity and standardization are so important.
SCAFA’s Substack
Episode 5
Episode 5
SCAFA’s Substack
My personal Substack
My personal SubstackAuthors
